Skinned mice

By VicentaLakin

Skinned mice

Recipe Recommendations

  • Ratzi 200 grams
  • lean meat 100 grams
  • water appropriate amount
  • salt 3 grams
  • onion

Steps for Skinned mice

  • 1
    Skinny slices, a little salt, a little starch and some water
  • 2
    Burn the proper amount of water, roll it up and play the rat, boil it down for a while, don't mix it up, salt it up, a little pig oil, thin and onions, so you can start the pot
  • 3
    A bowl of hot breakfast will be ready。

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