Mickey Minnie
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 240 grams
- cocoa powder 3 grams
- red yeast rice 1 gram
- yeast 3 grams
- sugar 20 grams
- water 130 grams
- olive oil a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Mickey Minnie
1
We're gonna have 240 grams of barbed flour2
Three grams of yeast, 20 grams of sugar, 130 grams of water3
Put the yeast mixed liquid on the barbed-wire flour and present it on the face4
Take out the 50s and put them in the other bowl5
Take out 20 grams of pasta and put it in another bowl, and add 1 gram of red curvy. Pink6
Add 3 grams of cocoa powder to the rest of the face7
Scratch the faces in each of the three bowls into smooth ones8
It fermented three noodles in warm places for about an hour, and it doubled9
Some dry flour on the tablets, four-part coffee-coloured noodles, four-metre mice' heads and ears, a little water on their ears, and each of them leaves a little bit of a noodle10
The same method is rubbing the heads and ears of four rice rats. Okay11
I'll split the white noodles into four, and they'll be rounded12
Put your hands on it13
Get the white noodle flat14
Turn 90 degrees. Keep moving15
Cut the skin of the flat and make the face of the Mickey Mouse16
Put a little water on the head of the Mickey Mouse17
Make the old coffee-coloured ones eyes and noses of Mickey Mouse18
We'll split the red noodles into three, and we'll flatten two of them19
When you're done, you're in shape20
The rest of the red noodles take a bit of them to the middle of the bow21
Put a little water on the butterflies22
The rest of the red noodles make the mouth and cheeks of the Mickey Mouse. Red23
Minnie's doing it. Same way she's doing Mickey24
A little olive oil on the plate, with Mickey and Minnie in the plate, and a limited steam pan, so two steam first and two more. Fire evaporates for 15 minutes. Don't open the hood after steam