It tastes like garlic

By VicentaLakin

It tastes like garlic

Recipe Recommendations

  • pork belly a
  • cucumber a
  • onion a
  • Jiang a
  • garlic two
  • Laoganma Chili Oil half a spoonful
  • chili red oil half a spoonful
  • spicy fresh dew half a spoonful
  • Delicious soy sauce two spoonfuls
  • rice vinegar two spoonfuls
  • chicken powder a spoonful
  • sugar half a spoonful
  • sesame oil a spoonful
  • salt a little

Steps for It tastes like garlic

  • 1
    Prepare a cucumber with five flowers
  • 2
    I'd like to make a little bit of pepper
  • 3
    Five flowers cooled down to the pot and put in an eight-point-point-and-a-half-minute precipitous accelerant
  • 4
    When the meat is cooked and cooked, it's taken out of the ice
  • 5
    Make garlic mud
  • 6
    Spicy sauce: a little ginger paste in the garlic mud, half a spoonful of chili, half a spoonful of chili oil, half a spoonful of pepper oil, half a spoon of sugar, two spoons of fresh and fresh, a spoon of vinegar or vinegar, a little salt, a spoonful of chicken powder, a spoon of perfume, a spoonful of pepper oil, two spoons of mineral water even
  • 7
    Then cut the flowers, the thinner the better
  • 8
    The cucumber is made of a skinner
  • 9
    Some of the cucumbers are on the floor
  • 10
    And then we'll have a lap of meat
  • 11
    Some cucumbers on the meatloaf
  • 12
    I'll get a little bit of the juice. The rest of it tastes best

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