Gonbo's pot and hog soup
By VicentaLakin
I can't help but be immune. I can't help it
Recipe Recommendations
- pork tripe one
- lotus seed 20g
- Jiang 1 small piece
- pepper a little
- salt 1 scoop
- wolfberry fruit 5g
- cornflour 100g
Steps for Gonbo's pot and hog soup
1
The pig's belly will be washed out of some fatty oil, then water will be washed out of some glue, then salt and powder will be washed. Wash2
I've got no yellow slime3
Clean up the water4
When the pot's boiled, the pig's belly can be boiled to white, remember it can't be cooked for long5
Get the white membrane off your intestines and shave it with a knife6
And then you'll get your intestines cleaned up7
Prepare the material8
Let's get this done9
The pig's belly is cold10
Join Lotus11
When it's boiled, leave it on the lid with a little fire12
A chopstick can make a hole easily13
I'll take it to the size I like14
Then put the pig's belly in the soup and put it in the dumplings15
Put the lid on for 10 minutes16
Add a spoon of salt17
A little pepper18
Here we go19
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Completed ChartGonbo's pot and hog soup Make Tips
It's easier for pigs to buy fresh cleaning in the market. Too long