Shrimpball hot noodles
By VicentaLakin
Recipe Recommendations
- us with fresh shrimp appropriate amount
- noodles appropriate amount
- beech mushroom appropriate amount
- carrots appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- pepper oil appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- qingshui appropriate amount
- cornflour appropriate amount
- minced green garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Shrimpball hot noodles
1
Shrimp head, sand line, clean2
Cut it into shrimp and put it in onions3
With a proper measure of salt, raw, pepper oil, pepper powder, mixed in4
Vegetable washing5
Hot oil6
With carrots and crab mushrooms and onions, it's softening. Fan7
The salt is even and the water is clear8
Put the noodles on the pot9
Cook two switches10
I'll fix the shrimp balls when I cook noodles11
Put a little flour or a little flour and mix it evenly until it's strong12
Shrimp balls to the noodles. They're all out13
It'll be ready to go14
A fragrance15
In the heat, turn off the fire16
I forgot to film the omelet again