Pumpkin chestnut oatmeal

By VicentaLakin

Pumpkin chestnut oatmeal
Breakfast. Actually, pure pumpkin color is better. Pumpkin with chestnuts and oats is stained with a layer of ash that looks bleak and wonders who it is. But it tastes better than a simple pumpkin. Pumpkin and chestnuts are sweet, while oatmeal gives the taste of lubrication. No sugar, sweet enough。

Recipe Recommendations

  • pumpkin 200 grams
  • chestnuts of 10
  • instant oatmeal 30 grams
  • cold boiled water 400 ml

Steps for Pumpkin chestnut oatmeal

  • 1
    Fuel: 200 grams of pumpkin, 10 chestnuts, 30 grams of fast oatmeal, 400 ml of cold water
  • 2
    Pumpkin wash off the skin。
  • 3
    Chestnuts take off the skin, wash。
  • 4
    Put all the food together in the electric table and then the food will be cooked。
  • 5
    Out of the pot, dry to the heat。
  • 6
    Put water in the machine。
  • 7
    Repeatedly strung to the point where the fluid was thick and thin。
  • 8
    Pour it out for drinking。
  • Pumpkin chestnut oatmeal Make Tips

    The ratio of materials can be adjusted at will. It is also possible to mix all the materials together and mix them. A well-produced rice paste can be sugared as appropriate to its own taste。