Noodles in soup with mushroom and minced pork
By BayleeBins
Ingredients: dried mushrooms,minced meat,soy sauce,onion,garlic,oyster sauce,lard
Recipe Recommendations
- dried mushrooms appropriate amount
- minced meat appropriate amount
- lard appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Noodles in soup with mushroom and minced pork
1
Dry mushrooms and soak your hair.
2
Minced chives and garlic, and diced mushrooms.
3
Heat the wok and melt the lard.
4
Add the chopped spring onion and minced garlic and stir fry until fragrant.
5
Add the minced meat.
6
Stir fry until color changes.
7
Add the chopped diced mushrooms.
8
Add appropriate amount of soy sauce and oyster sauce.
9
Pour in a little water to soak mushrooms.
10
Cook over low heat until half of the soup is received.
11
I bought fine noodles.
12
Sit on the pot and boil water.
13
Add the noodles after boiling water, and turn off the heat thirty seconds after boiling again.
14
Take a bowl and add appropriate amount of soy sauce, sesame oil and vinegar.
15
Add two spoonfuls of noodle soup.
16
Add in the cooked noodles and top with the stir-fried mushrooms and minced meat.Noodles in soup with mushroom and minced pork Make Tips
1. If you like to eat spicy food, you can add chili sauce when you want to stir-fry minced meat. 2. I bought fine noodles. After boiling them, I boil them for 30 seconds and turn off the heat until it is taken out of the bowl. The noodles are just right. If you like to eat them soft, you can increase the time for cooking the noodles.