Braised beef brisket
Ingredients: salt,red wine,beef brisket,soy sauce,octagonal,soy sauce,pepper,brown sugar
Recipe Recommendations
- beef brisket 1 and a half jin
- pepper 10 teeth
- octagonal of 2
- brown sugar 1 tablespoon
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- red wine 1 tablespoon
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Braised beef brisket
1
Cut the sirloin into slices and soak in pepper for more than 40 minutes.
2
Soak out the blood and dump it, and drain the sirloin.
3
Heat the oil pan to 70% heat.
4
Add the beef and stir fry.
5
After changing color, add red wine and stir-fry over high heat until the water dries.
6
Pour in soy sauce and light soy sauce. Stir well.
7
Add green onions, ginger, and brown sugar. Change the medium heat to make it color and taste.
8
Pour water over the beef. Turn on high heat to boil and skim off the blood foam.
9
Pour into a saucepan, bring to a boil, and simmer over low heat for 2 hours until the beef is crispy.
10
If you like mushrooms, you can add them to the sirloin after stewing for 1 hour.
11
When simmering on low heat, you can cover it and keep it stuffy.
12
You can enjoy the prepared sirloin directly, or you can make braised beef noodles!