Blowbox

By VicentaLakin

Blowbox
Fry boxes are a traditional home food, mainly for lint and meat. It's made of brilliance, delicious taste, for all ages。

Recipe Recommendations

  • lotus root appropriate amount
  • pork appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • flour appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • peanut oil appropriate amount
  • sesame oil appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • white pepper appropriate amount
  • water appropriate amount

Steps for Blowbox

  • 1
    Pork fatter than seven is washed with hot water and rinsed to the ground, and put salt in the container, chicken, wine, pelican oil, perfume, 13 fragrances, white pepper powder, and smoke
  • 2
    Onions and ginger peeled off their skins and washed them up. Medium
  • 3
    Smash it in a single direction with chopsticks
  • 4
    The hyena is washed clean and cut to the skin and the first knife is not cut. If you like, you can choose to put the cut together。
  • 5
    Put the pickled meat in the middle of a well-cut pickle
  • 6
    Packagings are mixed with starch, flour, eggs, a proper amount of water and peanut oil, which are not easily condensed for better purposes. The ratio of starch and flour is 3:1
  • 7
    Put the box on the top
  • 8
    Hot pots with appropriate amounts of peanut oil
  • 9
    If you blow up a box and it's full of gold on both sides, you can get the tar
  • 10
    Quite neatly on board, finished
  • 11
    Enjoy

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