Tomato soup and meat
By VicentaLakin
Recipe Recommendations
- tomato of 2
- chicken breast 1 block
- cilantro appropriate amount
- egg white half a
- pepper a little
- salt half a spoonful
- sour and salty
- quick-boiled
- half an hour
- ordinary
Steps for Tomato soup and meat
1
Chicken chests are out of the band, fat, clean2
Slice3
Half an egg clean, pepper powder, less than salt4
Grab it. Pick it up for 10 minutes5
Two tomatoes6
Burn on the fire. It's easy to skin7
Tomatoes after the skin, a cut, a cut8
It's hot and hot in the pot9
Tomato10
Little fire makes red soup11
Take the ketchup and turn it up for a minute12
Two bowls of water13
Boil and saline14
I've got a nice chicken chest plate. Don't stir it15
It's hot enough to turn color on the chest16
With the cranium17
Smuggle18
It's finished