Steam eggs

By VicentaLakin

Steam eggs

Recipe Recommendations

  • beef three or two
  • eggs three
  • onion two
  • Jiang appropriate amount
  • salt 5 grams
  • shisanxiang 3 grams
  • chicken essence little bit
  • white pepper 1 gram
  • flax oil small amount
  • fried chilli 2 spoons
  • balsamic vinegar small amount
  • soy sauce small amount

Steps for Steam eggs

  • 1
    Beef and onions, ginger chops to the end, salt, 13 fragrances, raw, old, chicken, smelly, a spoonful of soy sauce! Eggs in the bowl, two spoons of soy sauce
  • 2
    Cowtail in one direction. Eggs scattered
  • 3
    Take deeper plates, oil
  • 4
    Put the veal in the plate and crush it with a spoon
  • 5
    The beef is pouring into the dispersed egg fluid, in the steaming pan, with the smallest fire in 20 minutes
  • 6
    In 20 minutes
  • 7
    Juicy chili, raw smoke, perfume, salt (a little because of salt in the meat), vinegar (a little) chicken, fragrance, white pepper powder (a little) and water (a little because of soup under the plate)
  • 8
    Open the soju with a knife, pour it into the juice, and throw fragrance
  • 9
    I'm from a country, remember, when I was a kid, anyone who married a daughter-in-law or married a daughter would make this meat! They're gonna do a lot of it, put some fried powder under the bowl, put a few pieces of soju on it, think about it
  • 10
    I'm small, I can only do a little bit of this. If it's a big plate, my folks can add

    • Steam eggs Make Tips

    Guys, if it's hot, the eggs will be packed

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