Godmother beef sauce and fish tails
By VicentaLakin
It's too big to buy some dragonfish, so I'll burn it twice. It tastes like roasted fish this time
Recipe Recommendations
- fishtail a
- Ganma beef sauce a spoonful
- soy sauce a little
- pepper noodles appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Godmother beef sauce and fish tails
1
Fish tails wash and dry, salt and pepper made for half an hour, starch with dry powder, garlic cut2
It's hot in oil and hot in fish tails. Production3
I'll fry the gold and the yellow and the other4
I'll be right down5
We'll add some hot sauce, some hot water, about 20 minutes of cooking, some raw pasta and pepper noodles6
It's made of onion flowers or red peppersGodmother beef sauce and fish tails Make Tips
The fish must be burning