The sauce comes back to the pot

By VicentaLakin

The sauce comes back to the pot
In fact, it tastes better with soybeans. It's just that there's kids who don't eat spicy, and they only use sea bean. Take another taste, too。

Recipe Recommendations

  • Pig Wuhua appropriate amount
  • Haitian bean paste appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • green garlic appropriate amount
  • red pepper appropriate amount
  • chicken essence appropriate amount

Steps for The sauce comes back to the pot

  • 1
    Let's cook
  • 2
    The chopsticks are ready to fit in
  • 3
    Pour out the broth for stew, cool the meat, cut the slices
  • 4
    I'll change the gravy
  • 5
    Oil in the pot
  • 6
    Scrambles of ginger and meat
  • 7
    Take the right amount of salt and smoke
  • 8
    Scratch rolls, garlic part
  • 9
    It's only softer with garlic
  • 10
    Finally, the red peppers and garlic leaves will be cut, and the chickens will be even
  • 11
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