Tofu
By VicentaLakin
She is one of Sichuan's famous foods. ... It is known that, in the early years of Qing Dynasty, she was founded by Chen Liu, the owner of a small restaurant called Chen Xing Shing's rice shop in the northern suburbs of Cheng City. She is known as Qiang Chen's soybean。
Recipe Recommendations
- tofu a
- beef 100 grams
- chili noodles a small spoonful
- pepper noodles a small spoonful
- bean paste a spoonful
- old wine a spoonful
- soy sauce a spoonful
- scallion two
- ginger
Steps for Tofu
1
Cut the tofu into little pieces, the ginger cut to the end, and the white slice to the back。2
Cut the beef into meat。3
Soak the tofu in salt water, and do not open it, and extract it dry and stand by。4
Pick up the pot, heat 60% of the oil, onions and soybean sauce, and make red oil from the fire. Onion can cut to the end。5
Put down the meat, dry the water, then add a spoon of old wine, and make the smell。6
Pizza noodles。7
And pour it into high soup, curvature it down (if not high soup, fresh water) with a proper amount of raw tofu, salt, and boil it with a microfire。8
When the soup is dry, the onions come down and the water is collected。9
Load up the plate and pull out the pepper noodles