Crab fans

By VicentaLakin

Crab fans
It is not enough for a crab-eating man to be satisfied with steaming, so he tries something else. And today we have a super tempting crab fan, which we order in a lot of restaurants outside, and it's very popular, and our family's kids love it. It's not complicated. It's easy to cook at home. The food is not complex, it's easy to make, but it's really good, but it's also good food, and it's also good food, so people can look at it, and they can share the good crab fans。

Recipe Recommendations

  • crab of 2
  • fans 1 handful
  • onion appropriate amount
  • oil appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount

Steps for Crab fans

  • 1
    Preparation of raw materials
  • 2
    Open the crab cover, remove the uneatable part of the crab and cut it in half
  • 3
    A hot pot of cool oil, and a fragrance of garlic
  • 4
    We'll put crabs in it and we'll burn them
  • 5
    I'm not sure if I'm gonna be able to do this
  • 6
    I'm not sure if I'm gonna be able to do this
  • 7
    Add appropriate quantities of water
  • 8
    A three-minute boiler
  • 9
    It's enough to add a proper amount of salt
  • 10
    Here we go。

    • Crab fans Make Tips

    Crabs have been cleaned and carefully removed from the crab shells, do not strut, keep their surfaces intact and remove impurities such as crabs; 2. Make sure that more ginger is put in order to help remove the coldness of the crabs; and 3 fans soft in advance, add some water and cook and sounder。

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    Recipe recommendation