Pyramid evaporation ribs
By VicentaLakin
The rice steams with the ribs, absorbs the scent of the ribs, opens the pot, and the scent comes out。
Recipe Recommendations
- ribs 400 grams
- glutinous rice 50 grams
- oyster sauce 1 spoon
- Haitian soybean paste 2 spoons
- soy sauce 1 spoon
- cooking wine 1 spoon
- garlic 4 capsules
- white sugar a little
- starch 2 spoons
- salt appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Pyramid evaporation ribs
1
Tranquilize the small pieces。2
Smash the rice early all night。3
(b) Platoon sets, which are placed in all of the supplements except the zirconium。4
We're all mixed up。5
The rice is added to the average of soy sauce。6
Put it on the ribs。7
The boiler boils with a proper amount of water, and sets it tight in the pelvis, so that the fire can evaporate for about 40 minutes until the rice is ripe。8
The finished product. A little onion decoration。