Scrambled eggs with garlic sprouts
The weather is hot. Since my son came back, he feels much busier every day and has little time to surf the Internet. This dish is also a home-cooked dish made some time ago. In fact, eating some garlic sprouts can prevent colds.
Recipe Recommendations
- garlic sprouts 250 grams
- eggs 2 only
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for Scrambled eggs with garlic sprouts
1
Preparation of ingredients: Remove unnecessary parts of the garlic sprouts, wash and cut into inches, and knock the eggs into a bowl.
2
Beat the eggs into egg liquid.
3
Heat the oil in the pan, add the egg liquid, stir-fry quickly, and remove.
4
Heat the oil in the pan, add the garlic sprouts, stir-fry quickly, and add a little soy sauce.
5
Add salt again, stir fry, add a small amount of water, cover, and simmer for a while.
6
Open the lid and add the fried eggs.
7
Turn evenly, sprinkle with chicken essence, and serve.Scrambled eggs with garlic sprouts Make Tips
When stir-frying the garlic sprouts, add a small amount of soy sauce or light soy sauce to add to the flavor.