I'll make some noodles

By VicentaLakin

I'll make some noodles
Xinjiang's dry noodles are all fragrances and brands. Because it's the first time I've tried

Recipe Recommendations

  • mutton appropriate amount
  • green onions a
  • dried chili appropriate amount
  • garlic appropriate amount
  • leek appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • pepper powder appropriate amount
  • starch appropriate amount
  • white sesame appropriate amount
  • MSG appropriate amount

Steps for I'll make some noodles

  • 1
    The lamb slices, pouring a little black pepper into the meat, pouring in a little bit of raw pastry, a proper amount of starch and salt, pickling for about five minutes, onions, pickles, and garlic。
  • 2
    I'll boil the pot and burn it. I'll cut the noodles, and I'll clean up a little
  • 3
    Put the face in boiling water, cover the pan, wait for the water to boil, and put the face in cold water for a spare
  • 4
    I pour oil in the pot, I put lamb in the pot, I fry it, and I'll make it brown
  • 5
    Put a little pepper in the dry pepper, put a little pepper powder in the cut onion, add a little sauce to keep it going
  • 6
    Noodles pouring into the asphalt
  • 7
    I'm gonna have to go to the pasta, and I'm gonna go to the cauliflower
  • 8
    Add the right amount of fragrance, the right amount of raw, the right amount of salt, the right amount of vinegar and garlic
  • 9
    If you like sesame, you can put some white sesame on it

    • I'll make some noodles Make Tips

    There's a lot of different kinds of dry-dry noodles, and that's the kind of onions that are more suitable than onions, and that don't taste like lamb than beef

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