Snow cream fried eggs
By VicentaLakin
Recipe Recommendations
- potherb mustard 150g
- eggs of 2
- sesame oil 2g
- cooking wine 2g
- salt 2g
- salty fragrance
- fried
- ten minutes
- simple
Steps for Snow cream fried eggs
1
Chettin, immersed with water for three hours, then washed and dried. min2
Eggs scattered, wine added, salt even3
You put oil in the pot, you cook the eggs into a slice, and you make a spare4
Another pot, oil, fragrance5
It's a piece of eggs, it's flat in the middle of a fire, it's less salty, and the spice itself is salted6
Turn off the fire, get the perfume out of the pan