Fried lamb

By VicentaLakin

Fried lamb

Recipe Recommendations

  • mutton 300 grams
  • red pepper half a
  • Purple onion head a
  • coriander appropriate amount
  • cooking wine 10ml
  • soy sauce 10ml
  • white pepper 3 grams
  • cumin 3 grams
  • salt 5 grams
  • sugar 3 grams
  • starch 6 grams
  • oil appropriate amount

Steps for Fried lamb

  • 1
    Hot water bubbles of pepper, to be used in half an hour。
  • 2
    Slice on the back leg of the sheep
  • 3
    Paprikas, purple onions, spices。
  • 4
    Picking lamb, pouring a proper amount of pepper water, hand-catching lamb absorbing, putting wine, soy sauce, starch pickling。
  • 5
    Prepare the sauce, salt, sugar, zeal, white pepper. You like spicy, you can put pepper powder。
  • 6
    The oil is 60% hot enough to turn into lamb chops and then put it in peppers, onions, fragrance。
  • 7
    Put it in salt, sugar, zeal, white pepper powder, and crotch it out。
  • 8
    Plot. The lamb is a warm food suitable for the northern weather. Eat warm. Tastes good。

    • Fried lamb Make Tips

    Precious water can make the flesh of the lamb tender, and it can be greasy. The fragrance is covered in cuisine, and the leaves are stuck to the bottom。

    Recipe Categories

    Recipe recommendation