Pepper's hot pot

Winter and hot pots match. Winters are particularly fond of hot pots and stringes, which are almost twice a month, when best friends go together to taste hot hot pots or stringes and eat warmer than the cold of winter. In other words, serials and hotpots are seen everywhere in Chengdu ' s streets, which have been growing rapidly over the past two years. There are, for example, two such chains in some streets, known as the steel pipe factory's little county liver string. Sichuan people like hot pots and strings, and can make hot pots themselves if they don't want to go home in the winter. There are hot pots in the market, which can be eaten anywhere. The hot pot of pepper, shared today, not only meets the desire to eat it, but also the feeling of eating it. It's a particularly simple, time-consuming, simple selection of peppers, which can be made with two pieces of thick soup. I wanted to eat red soup, but I didn't have a hot appetite, so I chose to make soup with pepper. When it comes to the pepper fire pot, the first time they came back last month, they went to a seafood fire pot, the bottom of which was a pepper fire pot, and the first time they saw it must not feel so good, the fish should taste so good. And then it tasted pretty good, and the smell of hot fish wasn't as strong as I thought, so I could try it one day。