♪ In the snow ♪
By VicentaLakin
Recipe Recommendations
- pork belly two
- xuelihong a
- onion appropriate amount
- Jiang appropriate amount
- aniseed one
- dried chili of 2
- sugar a little
- monosodium glutamate appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for ♪ In the snow ♪
1
A little more fatter than the five flowers2
Five flowers to wash away the fumes3
In the pot, fresh water, fresh bouquets, onions, ginger chips, big stuff, the fire boils for 20 minutes4
Cooked meat while it was hot5
Blow it up, little fry it up. The flesh skin is easily oiled. Be safe6
Clean up the snow and cut the small shreds7
Creamed onions, red and fried in the snow, old smokes, odour, 13 fragrances, a little sugar, a little stew for the right amount of meat8
I'm too rough for my knife9
Sliced meat slices with a little bit of old smoke, and a little bit of color in the flesh10
Straighten the skin down in the bowl11
The meat pours into the roasted snow12
Covers the water, fires burn and steam for 30 minutes13
When it's steamed, it pours out the soup juice, and then it's put on the plate, and it's covered in meat