Smelter shrimp ginseng nuts

By VicentaLakin

Smelter shrimp ginseng nuts
The silkmelon is very nutritious. I love it. It's full of protein

Recipe Recommendations

  • loofah two
  • eggs two
  • fans a
  • shrimp a pack
  • peanut oil appropriate amount
  • garlic half a head
  • salt appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount

Steps for Smelter shrimp ginseng nuts

  • 1
    Get the silk melons, shrimp, fans, all the eggs。
  • 2
    Unfreeze the cold shrimp in the water。
  • 3
    The silkmelon is washed out of the skin and is cut into a roller knife, the eggs are scattered and the shrimp is washed and dried with kitchen paper。
  • 4
    We use warm water to bubble the fans。
  • 5
    Garlic peels, and smashs the spare。
  • 6
    In the pot, peanut oil is put in, and when the oil heats up, shrimp is turned red。
  • 7
    After the shrimp is red, add egg fluid。
  • 8
    Once the egg is condensed, it can be razed with wood shovels。
  • 9
    Let's get the good shrimp eggs out of the spare。
  • 10
    The oil is re-oiled in the pot and the garlic smells when it's hot。
  • 11
    And then join the silkmelon for a flip。
  • 12
    After shearing, she added an appropriate amount of open water for about four or five minutes。
  • 13
    When the silkmelon is almost ripe, you add a fine fan, and then you add all the spices (salt, pepper powder, chickens, pelican oil, perfume)。
  • 14
    Until the fans fully absorb the soup。
  • 15
    Put the shrimp eggs in the pot and make them boil。
  • 16
    After full mixing, you can get out。
  • 17
    It's finished. It's really delicious。

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