Potato egg rolls
By VicentaLakin
Taco's new, brandy breakfast. With the new china peeling knife, it's very sharp。
Recipe Recommendations
- eggs of 2
- Taro 300 grams
- the cranberry appropriate amount
- cooking wine a little
- salt few grains
- salad oil a little
Steps for Potato egg rolls
1
The eggs are scattered and added a little salt, wine, evenly, filtered twice。2
A small amount of salad oil, egg fluid, fire, frying。3
Taste is clean, skin is cut with a china knife, which is very sharp and difficult to oxidize, and cuts small pieces with a china knife。4
Potato in the steam pan for 20 minutes。5
Potatoes are filtered into fine taro mud with spoons。6
Eggcakes covered with tarp and cranberry。7
Tighten it up and cut it with a china knife。Potato egg rolls Make Tips
1. Egg fluids are filtered to remove bubbles. 2. Thai spicy sauce may also be used。