Sprouts and sausages
By VicentaLakin
The first time I saw the sprouts at the supermarket, I thought I was picking up the rest of the root, and in view of the curiosity, I was impressed by the fact that I had bought a sausage with slices, and I had a good taste of it. This time with the new china knife, the sausage cut was strong。
Recipe Recommendations
- cauliflower 300 grams
- sausage 1 piece
- salt 1/4 teaspoon
- chicken essence 1/8 teaspoon
- minced garlic a
- salad oil 1 tablespoon
Steps for Sprouts and sausages
1
Weenie sliced it with a china knife, which was very sharp, and it didn't taste metal after cutting it。2
Pick up the kettle, add garlic paste, fried incense, and sprouts。3
Add Weenie4
Add salt, smelly, a little water, a few fried。Sprouts and sausages Make Tips
Not without sausage。