Scrambled Antarctic krill
By VicentaLakin
Antarctic krill, sweet meat, high protein, nutritionally abundant. Little man, no need to pull the shell. It's easy for the old man to enjoy
Recipe Recommendations
- potherb mustard 200g
- Antarctic krill 200g
- broth a tablespoon
- green onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled Antarctic krill
1
Antarctic krill was removed early from the freezer and thawed naturally in the freezer2
A few times in the snow, immersed in blisters and changed water3
Hot pots, onions, ginger pellets, fried incense4
It's in the snow5
Add a proper amount of high soup, burn it and then test it and then bring in a proper amount of salt, pepper powder6
After a little juice, the Antarctic krill is even7
Just take the pansScrambled Antarctic krill Make Tips
1. It is advisable that the krill be thawed naturally in the cold room in advance, and that hot water go ice and cause krill nutrient loss. 2. In the absence of fresh snow, it is best to wash the salty and salty smell of most of the salted snow with pickled snow a few times, so as not to overwhelm the sweetness of krill and to be more healthy. 3. The taste of high soup is better and there is no water to replace。