♪ Dry beans ♪
By VicentaLakin
Dry veggies dehydrate the food quickly with hot oil and make it taste like a small fire. It's made from a black casserole cooker that can cook. In the course of the process, cooking materials are made with casserole oil, without any fear that the casserole will burst, with a high temperature tolerance, with a smooth and uncut heat during the course of the work, and very quickly with the cooking。
Recipe Recommendations
- green beans 300 grams
- meat 50 grams
- minced garlic 15 grams
- Hymie 5 grams
- Hongjiao Circle 5 grams
- mustard 30 grams
- oil appropriate amount
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- sugar 1 teaspoon
- salt appropriate amount
Steps for ♪ Dry beans ♪
1
Prepare the required food, four seasons of soybean washing, and go back to the sides。2
The casserole is heated with appropriate quantities of oil and, when the temperature rises to 140 degrees, with four seasoned beans。3
There's bubbles in the skin and controlled oil。4
The casserole is so hot, the fragrance is so hot。5
Add garlic paste, sea rice and fragrance。6
Join the wine and the red pepper rings。7
We're going to have four-season beans, raw, sugar, salt。8
It's just a little chicken powder before the fire closes。9
Done♪ Dry beans ♪ Make Tips
The casseroles in winter, with good temperature protection, no more heat in the middle.