Chicken sauce
By VicentaLakin
The chicken is very tender, and it's cozy, and it's very refreshing. Zenium
Recipe Recommendations
- chicken breast a
- cucumber a
- ginger halves
- dried chili of 5
- sweet sauce a spoonful
- soybean paste half a spoonful
- sesame oil half a spoonful
- Laoganma chili sauce a little
- soy sauce a little
- starch half a spoonful
Steps for Chicken sauce
1
The chicken is soft and soft with a knife back, cut into Dinga, and made for 20 minutes2
The cucumber goes to Pichettin and picks up extra water with salt3
Sweet sauce, soy sauce, soy sauce4
Put a little oil in the pot, put it in the chili section, and the ginger chip smells5
The chickens are made white。6
I'm going to make a quick flip in the sauce7
Pick up the dry pepper part and load it on a plate so you can eat very much