Golden needle fungus bone soup
This soup can nourish qi and strengthen the body, nourish the stomach, lubricate the intestines, soothe the nerves and relieve annoyance.
Recipe Recommendations
- salty and fresh
- pot
- several hours
- simple
Steps for Golden needle fungus bone soup
1
Prepare the required materials.
2
After washing and cutting the bones, blanch with boiling water for a few minutes, pick up and rinse them; cut off the hard stems of the golden needles, soak in water for a few minutes, and rinse them clean; soak the mushrooms in boiling water to soften and remove the pedicles and wash them; also Soak and wash them with warm water, tear them into small pieces with your hands; peel and cut the carrot pieces, wash the red dates to remove the core; prepare 3 slices of ginger.
3
Put all the processed ingredients into a soup pot, add 2200 ml of water, cover and bring to a boil over high heat.
4
After the soup is boiled, turn to low heat and simmer for 3 hours, adding appropriate amount of salt before drinking.