Coconut balls
By VicentaLakin
The outer cortex is cortex, and the heart is thin. Coconut balls, do it yourself。
Recipe Recommendations
- egg tart skin of 10
- Jiale Pure Coconut Milk 75ML
- whole milk 180ml
- egg yolk 45ml
- whole egg liquid 50ML
- fine sugar 35g
- sweetening
- roast
- ten minutes
- simple
Steps for Coconut balls
1
Preparation of food products2
(a) Heating: full-fat milk, coconut, fine sugar blending, mixing, small fire heating to full sugar melting (do not boil)3
Mixing: integration with yolk, whole egg fluid, mixing4
Screening: preparation of a sift net, sifting of egg water5
(b) Modelling: egg water pours into the egg skin to the full of 8 points6
Baking: Fire 230°C on the oven, 10 minutes7
The finished product。Coconut balls Make Tips
1. Shake before the coconuts fall out. 2. White sugar may be placed in an appropriate amount of human taste. 3. Egg skin is directly available online。