Pumpkin

By VicentaLakin

Pumpkin

Recipe Recommendations

  • pumpkin puree 约200 grams
  • flour 约400 grams
  • yeast 1 tsp
  • plum meat 2 pounds
  • onion 1 segment
  • ginger slices 3 large films
  • octagonal one
  • geranyl few slices
  • pepper 1 tsp
  • soy sauce 3 tablespoons
  • soy sauce 1 tablespoon
  • bean paste 2 tablespoons
  • salt appropriate amount
  • pepper 1 piece
  • shallots 1 piece

Steps for Pumpkin

  • 1
    Plum and plum to wash the skin
  • 2
    Cut a few large pieces
  • 3
    Cold meat
  • 4
    It's just a little bit of smoke when it's boiled
  • 5
    Onions, ginger, eight horns, peppers, fragrance leaves, raw, old, soy sauce, little fire and slow stew
  • 6
    You can taste it in the middle of the journey, you can taste it with salt or a little bit of it, you can have more of it, and you can cook it to the ground. This cast iron pot I use is especially warm, less than an hour, and the meat is sorely bungled, and the fat part of it is ready to enter
  • 7
    Noodle material when halogenated. Pumpkin slices evaporated
  • 8
    Steamed pumpkins crushed into mud
  • 9
    Add flour, yeast, flour and pumpkin mud to at least 2:1 and a pumpkin, so much that the good pasta is sticky and lack the muscles。
  • 10
    Scratch the noodles and freeze the fermentation in the fridge. Step 1-10. I did it before night sleep
  • 11
    The next morning, the noodles
  • 12
    When you're venting, you're gonna have to split it into a little agent
  • 13
    Take a formulation and turn it into an elliptical form
  • 14
    Brush a thin oil
  • 15
    沿长边对折，再Brush a thin oil
  • 16
    Roll along
  • 17
    Get up
  • 18
    Push
  • 19
    It'll be a tortilla
  • 20
    It's not hot, it's hot, it's hot, it's hot. Production
  • 21
    If you've got a tiger's skin on one side, turn it over
  • 22
    Precious peppers and onions to clean up Ding
  • 23
    You must bring some fat. Eat
  • 24
    Pyramids, onions, and meat
  • 25
    Scratched cakes cut out of the middle, don't cut them off completely, and you can eat the halogen。

    • Pumpkin Make Tips

    I had a lot of face, and I used only one third of the pasta for the actual pasta and the rest for the other。

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