Hailu Zhixin Pizza
By OttisWehner
I have eaten and made countless pizzas. Based on my past production experience, today, I would like to present a relatively novel pizza for my friends, called "Super Luxury Ferris Wheel Hailu Zhi Heart Pizza". I hope my friends will like it!
Recipe Recommendations
- high-gluten flour 180 grams
- flour 30 grams
- qingshui 100 ml
- Agaricus bisporus 40 grams
- Tricholoma 50 grams
- small sausage 三根100 grams
- green peas 25 grams
- onion 60 grams
- small tomatoes 140 grams
- red pepper 80 grams
- shrimp meat 六只80 grams
- mozzarella cheese 150 grams
- dry yeast 3 grams
- olive oil 8 grams
- fine sugar 3 grams
- sugar appropriate amount
- salt 3 grams+2 grams
- baking powder 1 grams
- corn starch 10 grams
- salty and fresh
- baking
- an hour
- senior
Steps for Hailu Zhixin Pizza
1
Use a cheese shaver to slice the blocks of mozzarella cheese into threads for later use;
2
2. Add dry yeast, salt, sugar, and olive oil to dry flour and mix well, and use 30 degrees warm water to synthesize dough;
3
Knead the dough on the chopping board to form muscles, then ball it into balls, place it in a basin and cover it with plastic wrap for basic fermentation, and ferment at 30 degrees for about 30-40 minutes;
4
Make a crispy fried paste, mix flour, starch, salt, and baking powder, use water to form a paste, add appropriate amount of olive oil in the crispy fried paste, stir well and set aside
5
The shrimp meat knife gently cuts the muscles of the shrimp abdomen, and then uses the back of the knife to gently smash them into strips, so as not to curl too much during frying
6
Since the amount of oil used for frying shrimps is small, you can use a small milk pan. When the oil temperature is 50% hot, add the shrimps wrapped in crispy fried paste. When the shrimps are fried and fish out for later use. The color of the shrimps should be slightly golden, because they need to be baked in the future, so the color is not easy to get too deep
7
To make pizza sauce, add a little olive oil to a frying spoon on fire, stir fry the minced garlic until fragrant, add onions and stir until fragrant
8
Finally, add diced tomatoes and 1 gram of Italian spice powder into the pan and stir fry. Stir fry the diced tomatoes until soft and tender, add water, simmer over low heat for about 20 minutes, add flour and water, stir until sticky, and then serve the pan.
9
Cut the sausage into 1.5 cm sections with a knife, dice other vegetables, and slice the mushrooms. At this point, all the ingredients are ready
10
The dough has been fermented to twice its size. Remove it and place it on the chopping board. Press with your hands to evacuate the internal tissue. Then roll it into dough and cover it with plastic wrap and let it grow for 20 minutes.
11
Roll out the dough with a rolling pin. Pay attention to the technique when rolling the dough. Roll it forward from the middle of the dough, then roll it back from the middle, and turn it in turn.
12
Roll out the dough to a thickness of 3 mm, then place it on a baking sheet, neatly stack the sausage segments about 2 centimeters around the dough, and place shredded cheese slices between each sausage segment.
13
After putting the sausage and cheese, roll up the periphery of the dough with your hands, and then press firmly with your hands. At this time, the cheese has been wrapped in the edge of the cake crust, and the upper end of the sausage is slightly exposed.
14
Finally, poke the holes neatly with the fork to avoid local expansion during baking and keep the bottom of the cake flat. Place the baking sheet in the oven and bake at 200 oven temperature for 7 minutes until the surface is slightly yellow
15
Remove the baked blank and evenly apply the whole egg liquid around the crust
16
After applying the egg liquid, scoop 2 tablespoons of the cooked pizza sauce in the middle and spread evenly. Sprinkle with a layer of 20% shredded mozzarella cheese
17
Spread the mushroom slices and a little sausage slices on top, and sprinkle with vegetables and diced onions on top
18
Sprinkle with 60% shredded cheese on top of the vegetables, sprinkle with green peas and sprinkle with all the remaining shredded cheese. Raise the oven temperature to 190 degrees C and bake for 15 minutes first
19
Bake for 15 minutes, take out the baking sheet, place the fried shrimp in advance in the middle of the pizza, press it slightly with your hands in the shape of separate petals, and then place it in the oven and continue baking for 3-4 minutes. Bake. At this point, all operations are completed
20
This is the look after it is baked
21
Finished product released styling photos
22
Cutting with a roller knife for pizza
23
This pizza can accommodate five to six people
24
The Ganoderma Heart on the edge has been roasted and melted, and the effect is good!Hailu Zhixin Pizza Make Tips
Features of this pizza: A crispy crust, soft and fluffy interior, mouth-watering aroma, and endless deliciousness!
Friendly Reminder:
1. If you do not have Italian herb seasoning, you can omit it, or substitute it with a small bay leaf which should be removed after cooking the sauce.
2. Since this pizza is quite rich, it requires a longer baking time than a thin-crust pizza. 18-20 minutes is generally sufficient, but this depends on the size and brand of the oven, as every oven has slight temperature variations.
3. When rolling out the dough, use the proper technique. Generally, start from the center of the dough with the rolling pin and roll outwards towards the edges; otherwise, it will be difficult to get a round shape.
4. To wrap the cheese-filled crust, use your hands to stretch and fold the dough. Be sure to seal it tightly and press firmly so it is secure.