Farmer's little fried meat

By VicentaLakin

Farmer's little fried meat

Recipe Recommendations

  • pork belly a
  • Green Beauty Pepper appropriate amount
  • Red Beauty Pepper appropriate amount
  • onion a
  • Jiang a
  • garlic a
  • coriander section a small handful
  • soy sauce appropriate amount
  • soy sauce two spoonfuls
  • oyster sauce a spoonful
  • sugar 1/3 spoon
  • spicy fresh dew half a spoonful
  • chicken powder a spoonful
  • pepper appropriate amount
  • salt appropriate amount

Steps for Farmer's little fried meat

  • 1
    Prepare a piece of meat
  • 2
    And cut it into thin pieces
  • 3
    If you burn water in the pot, then you put two spoons of wine in five flowers for two minutes
  • 4
    Slice some onions of ginger garlic. Snippets
  • 5
    The right amount of cuisine leaves only a cut
  • 6
    Hot pots of cool oil put in a little fire of meat
  • 7
    Then you put it in the paste
  • 8
    And then it's a little old-fashioned color, two raw spoons, a spoonful of stork oil, a spoon of wine, a spoon of chicken powder, half a spoon of spicy, half a spoon of sugar, a little pepper powder, a little salty. ♪ There's no spicy truffle ♪
  • 9
    I'll just put it in the red red pepper till it's dead
  • 10
    Finally, add the cuisine to the pot
  • 11
    Completed Chart

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