braised lion head

Recipe Recommendations

• meat 250 grams
• onion an
• Jiang appropriate amount
• starch appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• cabbage appropriate amount
• brown sugar appropriate amount

• onion
• burn
• an hour
• ordinary

Steps for braised lion head

1

Chop the meat into fine pieces.

2

Add soy sauce to the meat filling. salt. MSG. Soaked steamed buns. Jiang. Stir the onions vigorously.

3

Squeeze into meatballs and put them in a frying pan.

4

Fry until it turns yellow on the outside and fish out.

5

Add water to the pan and add the fried meatballs. Old soy sauce. Hongtang. Onion. Simmer ginger and salt over low heat for 1 hour, add cabbage when it is almost out of the pan and simmer for another 20 minutes.

6

When the cabbage is soft and rotten, you can leave the pot. Place the cabbage on the side, put the lion's head in the middle, hook a little starch with the soup in the pot, and pour it on the top of the vegetables.

7

Eat the soft lion's head...

8

Eat the soft lion's head...

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