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Recipe Recommendations

1

Food: eggs dry, green vegetables (cleaned and cut)

2

Cleaned and shredded vegetables with three little spoons of salt。

3

Then, with your hand。

4

It's on a big bowl of water and it's salted for 30 minutes。

5

The eggs are to be removed dry and packed on the board and are to be used。

6

Then the pickled cabbage is dried up and ready for use。

7

The boiler is so hot that the vegetables that are salted and dried up are cooked up。

8

And then we're gonna have to get the good eggs dried up。

9

Finally, a proper amount of flavor。

10

Scramble。