Souffle and egg tarts

By VicentaLakin

Souffle and egg tarts
Getting the baby excited all day for snacks。

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Steps for Souffle and egg tarts

  • 1
    Prepare the food
  • 2
    Maize water is available for two minutes and the asphalt is extracted。
  • 3
    Eggs in the bowl, with fine sugar, evenly mixed。
  • 4
    Join the milk and mix it evenly. If there's no milk, we can replace it with the formula that the baby drinks
  • 5
    Filter out the thin egg fluid. The ooze must be filtered so that the ooze can be more subtle and tasted。
  • 6
    Add corn grain. Fall into egg fluid. No more than nine cents full when the egg sluice falls, too full to spill out
  • 7
    The oven went up and down to 180 degrees, 20 minutes. (The oven has been moved to 180 degrees, and it has become caramel on its surface, usually for about 20 minutes
  • 8
    Let's go

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