Blowbox

By VicentaLakin

Blowbox
It's a more common dish, either as a caterer or as a daily snack, and it's a nice, fresh-out box. It's like love

Recipe Recommendations

  • pork belly stuffing 500G
  • fresh lotus root
  • salt appropriate amount
  • Very fresh. appropriate amount
  • chicken essence a little
  • eggs three
  • oyster sauce a little
  • white pepper appropriate amount
  • beer 300ML
  • chopped green onion half a
  • ginger 50g
  • flour 100g
  • glutinous rice flour 80g
  • Chengfen 10g
  • sesame oil a little

Steps for Blowbox

  • 1
    It's not easy to smell meat when it's scrawny. It's more expensive to cut your own meat
  • 2
    When the meat is ready, it's put in shredded garlic, proper salt, chicken, fresh and platinum oil, and then a piece of eggs, some pepper powder, drop a few drops of vanilla oil, swirling with a clockwise needle. Power
  • 3
    It's almost like this. We'll put on a shampoo and make it taste good
  • 4
    Cleaning and peeling
  • 5
    Don't cut the first knife, don't cut it too thin, so you can cut out a pretty clip
  • 6
    Make a slurry, pour all the powder into the bowl, dump two eggs, put a little salt and chicken in it, put pepper powder on it, powder that is not salty, add a little bit of salt to it, drop a little beer a little bit slowly, mix a little bit, make it too dense, slurry easily, too thin and not so much as slurry, so a little beer is added
  • 7
    The powder is so thick that the chopsticks can lift the paste, and flour can be added if it's scarce
  • 8
    Put the meat in the bag
  • 9
    The boiler's hot, and the tatters are fried to the gold
  • 10
    If you don't eat quickly, the box will not be too old, you'll be able to get it out

    • Blowbox Make Tips

    An egg is inserted in a meat pie to make it juicy, and the same method applies to dumplings; a beer instead of water, oiling the box and blowing it up once and for all

    Recipe Categories

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