Fresh meat buns
By VicentaLakin
It's the second time I've made a bun. It's not very good, but it tastes good
Recipe Recommendations
- pork belly 500G
- flour 1000g
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder a little
- onion appropriate amount
Steps for Fresh meat buns
1
I forgot to take a picture of this, and then cut a few yeasts out of warm water and put them in flour, and smooth them, and then add a little warm water and face, and wake up, and when it's fermented to a certain degree, put them on the board2
In the fermentation process, prepare the casserole, I use pure meat, and then cut the flesh from the skin and add to it. even3
It's fermented. It's re-painted to exhaust4
I'm going to make the airy face into a pot, and I'm going to make the skin of the middle thick and thin5
This is my bag. It's not too nice6
put the bag in the steam cage, wake up for about 10 minutes, steam 15-min with a boiler, and wait five minutes after the fire closes