hibiscus schreberi soup
Brasenia schreberi, also known as Chinese cabbage, horseshoe, lake vegetable, etc., is abundant in Taihu Basin, Hubei, Sichuan, etc. The appearance of water shield is like a reduced lotus leaf, giving people a feeling of delicacy and elegance. This thing is tender and slippery. Someone once said that eating water shield is like the first kiss of first love, haha. Ye Shengtao once wrote in "Lotus Root and Brasenia schreberi":"In the spring of my hometown, Brasenia schreberi almost every day. It has no taste, but the taste lies in the good soup. But the tender green color, rich poetry, and tasteless taste are really intoxicating. In the small river next to every street, there are always one or two uncovered boats resting in Shibutou, full of water shield, which was fished from Taihu Lake. It's easy to get a request like this, so of course you can get a bowl of daily food."
Recipe Recommendations
- brasenia schreberi 300 grams
- egg white 2 only
- chicken soup 600 grams
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for hibiscus schreberi soup

1
Wash the water shield and blanch it with water.
2
The blanched water shield is served for later use.
3
Add clear chicken soup to the pan, bring to a boil, add salt to adjust to taste, add water Brasenia schreberi and bring to a boil.
4
Whisk the egg whites of the two eggs evenly, remove them into the pan, and quickly slide to the boil.
5
The simple and delicious hibiscus schreberi soup can be served.