I'm a pig
By VicentaLakin
Stomach
Recipe Recommendations
Steps for I'm a pig
1
The pig's belly is washed with flour or in your way2
Washed pig's belly, boiled pig's belly, white membrane in the hole3
Chicken's got some water. Clean it up4
The pig's belly is small, don't be too small, it shrinks5
The casserole is filled with a proper amount of fresh water, the belly of a pig and the chicken and the red dates and the twigs, and the fire is burning for about 40 minutes, so it's time to see how soft and hard you like to eat the belly6
The potion goes to the skin, cuts it in and boils it with the pig's belly chicken for 15 minutes, and then the salt is fine7
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