Italian ribs

By VicentaLakin

Italian ribs
Platoon pasta. The fragrance of the fragrance of the outer casings is covered in thick ketchup sauce with the pasta of the teeth, and one word is "cool." A friend who likes pasta must not miss this line。

Recipe Recommendations

  • pasta 70g
  • Cooked pork ribs 2 blocks
  • Canned tomato juice appropriate amount
  • snow peas appropriate amount
  • carrots half a
  • white radish half a
  • onion appropriate amount
  • freshly ground black pepper appropriate amount
  • Chicken soup cubes halves
  • salt appropriate amount
  • garlic appropriate amount

Steps for Italian ribs

  • 1
    All materials are ready, Dutch beans washed, white carrots and carrot chopsticks, onions and garlic scrapes. Stereoline salt and pepper pickles
  • 2
    Dutch beans, carrots, white radish water, quick extraction of controlled water
  • 3
    The boiler's hot and hot, the ribs are thick enough to make some starch, the fire's in shape, the shell's crumbs are out of control
  • 4
    It's hot and hot and it's hot for onions and garlic
  • 5
    Burn salt and pepper in a can of ketchup juice
  • 6
    Another pot to boil in the pasta for two minutes
  • 7
    Fevered ketchup juice again, tumbled into the ribs and covered in ketchup juice
  • 8
    And then we'll mix it evenly into the pasta
  • 9
    Bottom of the table
  • 10
    Put the pasta on, and then the ribs

    • Italian ribs Make Tips

    It's the key to pasta-cooking. It's the right thing to do when you don't have a hard heart or a little hard heart. It's the right thing to do with tomato juice

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