I'll tear the beef with my hands

By VicentaLakin

I'll tear the beef with my hands
The hand tore a cow's leg is an improved version of the hand tore a dog's flesh. It's soft and spicy. It's very good for salivating food。

Recipe Recommendations

  • beef round 500G
  • onion appropriate amount
  • cilantou appropriate amount
  • seasoning oil appropriate amount
  • salt appropriate amount
  • MSG a little
  • Boiled beef bun a
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • Chuan Jiao of 2
  • coriander appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • aniseed appropriate amount

Steps for I'll tear the beef with my hands

  • 1
    I'll make a pot of veal and cold water, and I'll put a beef pack under another pot, and I'll add raw and old, pepper powder, wine, ginger onions
  • 2
    Onion of garlic, fragrance root cleans the appropriate size
  • 3
    The boiler boils into the oil, the peppers, the ginger garlic, the fragrance head, and the kerosene burn is slowly frazzling to make a spare
  • 4
    Cut some more cilantro
  • 5
    More onions
  • 6
    The beef is dry, it's torn with its hands
  • 7
    The torn beef is loaded into the container with onions and spices, spicy, salty, oily oil
  • 8
    Completed Chart

    • I'll tear the beef with my hands Make Tips

    Don't cook beef too soft for sauce

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