Northeast pepper dry tofu

Precious tofu is a very popular dish in the Northeast. The most important thing is to choose the soft, tender, stretchy, high-quality dry tofu. If the dry tofu quality does not stop, even the best cooks are powerless。

Recipe Recommendations

dried tofu 200g
pork belly 100g
pepper a
red pepper appropriate amount
garlic appropriate amount
soy sauce a spoonful
soy sauce a spoonful
salt appropriate amount
water starch appropriate amount
MSG appropriate amount
pepper noodles a little

slightly spicy
fried
ten minutes
ordinary

Steps for Northeast pepper dry tofu

Dry tofu cut first

And cut the diamond

The boiler boils into the dry tofu tofu to get the water back up

Pyramids cut the appropriate sizes, garlic cut

Meat slices

It's hot, hot, hot, hot

I'll add half of the fragrance

I'll join you in raw and old smokes, pepper noodles, spices

Join the dry tofu

I'll add pepper and red pepper

I'll take the other half of it

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