Fried lamb chops
By VicentaLakin
There's two little lamb chops left in the fridge, only one person's weight, but there's got to be some vegetables. The lamb chops don't have to be pickled, and then they're put in the spices at the end, so they taste original。
Recipe Recommendations
- lamb chops 2 blocks
- Lu Yuan 1 using
- onion one
- olive oil a little
- Steak spices appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Fried lamb chops
1
Preparation of food items: tarts, lamb chops, onions。2
Onion twitches, tumbles the old part of the root, cleans the parts, and lamb chops are not made。3
Hot pots pour into a little olive oil and discharge sheep。4
The fire is about two minutes old。5
Put the twigs together。6
Then put it on the onions。7
The cooking process needs to flip all the food。8
The onions will be boiled and fragranced into the roasted steaks, and the fire will cease evenly。Fried lamb chops Make Tips
One, there will be a small spill of oil in the course of the sheep's cooking, so only a small amount of olive oil will be required. 2. Fried steaks are made of a variety of spices, which in fact contain salt, so one of them includes all the requirements. Three, the platinum needs to be cooked, but not overfired. Four, the onions are just ripe, otherwise the taste and taste are worse。