Four seasons of bean dumplings
By VicentaLakin
Recipe Recommendations
- green beans 500 grams
- minced pork 500 grams
- dumpling skin appropriate amount
- onion half a
- eggs a
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Four seasons of bean dumplings
1
Four seasons clean, clean。2
Give me some water3
The four seasoned beans4
Cut the beans to the top5
And then you're gonna add a cut onion, you're gonna add salad oil, you're gonna mix it up, you're gonna need a chicken。6
The meat is used with eggs, onions, ginger, salt, chickens, black pepper powder, wine, raw smoke, and so forth。7
It's full of soybeans。8
Pack the dumplings, I'm steaming out of the pot, and the soup, it's delicious。