Zipper
By VicentaLakin
It's a good idea to have breakfast for kids
Recipe Recommendations
- glutinous rice flour 300g
- sticky rice flour 200g
- soft white sugar 40g
- rock sugar 5 stars five
- Osmanthus 20g
- walnut appropriate amount
- raisins 50g
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Zipper
1
A walnut of cinnamon put it in the oven, burning 160°C, 12 minutes, roasting。2
The walnuts are small, the cinnamon flowers are broken3
Sift the good cinnamon paste, remove the slag and leave the powder4
Plum powder, plum powder, cinnamon pollen, sugar mixed, evenly mixed5
It melts with water, loads it into a canteen, sprays water into flour, mixs it with water, so that the humidity is as high as it can be formed with a grip on the hand and spreads across the hand as it is enough。6
Crouch, sift, sift, my rice basket past the sift, half the walnut, raisins, no hand pressure, keep it loose7
Continue to sift into flour, sift it and scrape it with a razor, and be careful to keep the natural softness, not to use hand pressure, and light-scrutinize the surrounding powder。8
On the surface, light and light9
If you're going to make a little tweezer cake, you're going to load the rice powder into a mold, a flat mouth, and a little steam cage10
water on the steam pot, burn it, put it in the steam cage. the fire will be gone in 15 minutes11
CHOI YOON CONTINUES