Pumpkin chestnut milk
By VicentaLakin
I've had pumpkins with milk, and I don't know what it tastes like to be added to chestnuts. Just short of breakfast. Let's go. In the lazy mode, the pumpkins and chestnuts are put together in the cooking and fertilized with the milk. It's fine to have a regular cooker, and it's fine to do it repeatedly. Get a drink, drop the remaining milk from the bottom on the surface and look at it slowly。
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Pumpkin chestnut milk
1
Pumpkin: 200 grams, Chestnut: 80 grams, milk: 300 ml2
Pumpkin goes to skin, washes, cuts big。3
Chestnuts remove the skin from the shell, wash it。4
Pumpkin and chestnuts were put together in electric rice。5
Take it out, hang it to the heat6
Pour in, add milk7
Repeatedly bludgeoned into thin slur, i.e.。Pumpkin chestnut milk Make Tips
The proportion of each material may be adjusted at its own discretion. When drinking, sugar can be used, as appropriate。