Potato varnish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Potato varnish
1
Slurp, dry water, put in the container, salt, wine, ginger chips, soy sauce。2
Add an appropriate amount of sodium sodium to pickle for about 10 minutes。3
Put on a row of red potato powder。4
Potato decorates, washes, gnaweds。5
Put the tarp code in the deep disk, with a little salt on the surface。6
Scroll the pickled little chops on the tarp。7
In electric pressure pans, evaporate by pressing the "team" key。8
And when he comes out of the pot, cast some onions。Potato varnish Make Tips
Potatoes and small steaks are laid, tasteable and ripen。