Black bean milk

By VicentaLakin

Black bean milk
The cold is becoming more ferocious and cold, and in this season of heat, teach you to drink warm and nutritiously with the newly arrived silencer. The theme of this hot drink is black and white. Black, black, black, beans and white, lotus peanuts

Recipe Recommendations

  • other
  • several hours
  • senior

Steps for Black bean milk

  • 1
    The cold is getting colder and colder, so make some warm, nutritious hot drinks in this hot season! The theme of this hot drink is black, "Black rice and soybeans."。
  • 2
    Black rice and beans. Food preparation: 50 g black beans, 30 g black rice, 20 g black sesame, sugar, water。
  • 3
    it will take patience to do it. black beans and black rice will be washed separately, immersed in water one night, water will be filtered the next day, and around 500ml water will be poured into the mixing cup。
  • 4
    One of the common senses about the use of a wall breaker is to pour water first and then put food on it. Then pour the black beans, the black rice, the black sesame into the brain。
  • 5
    Turn the switch button, start the breaker, start with a minute from the lower end, then slowly move to the top and continue with a minute。
  • 6
    the first time it's done, filter it with a thin filter, pour the thin water into the pot. and these filtered slags will be rewinded into the mixer and will continue with 500 ml。
  • 7
    TWO MINUTES IN THE SAME WAY, AND THIS TIME IT'S OBVIOUSLY MORE ELABORATE. AND THEN IT'S SIFTED AGAIN, POURING TOGETHER TWO FILTERS OF SOYBEAN SOY SAUCE, WHICH, TOGETHER, IS ABOUT 1L, ENOUGH FOR A FAMILY OF THREE BREAKFASTS
  • 8
    The soybean soybean is cooked by fire, which is filled with white sugar at the appropriate rate of taste, or when it is consumed by itself。
  • 9
    IN FACT, IF IT WASN'T FOR SOY MILK, IT WOULD HAVE BEEN WARMER IF IT HAD BEEN MIXED UP IN THE TOP OF THE BREAKER, BUT THE SOY SAUCE WOULD HAVE TO BOIL TO LIFE, SO THIS STEP CANNOT BE SAVED! FINALLY, WATCH THE FIRE. WATCH OUT FOR THE SOYBEAN. I'VE BEEN USING THIS SQUARE TO MAKE SOYBEAN MILK TWICE AS GOOD AS THE KING'S

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