I don't know

By VicentaLakin

I don't know

Recipe Recommendations

  • Cabbage Bang 300g
  • chicken breast 200g
  • onion appropriate amount
  • cooking wine 3g
  • white sugar 2g
  • salt 5g
  • chicken essence 2g
  • white pepper 1g
  • vinegar 8g
  • sesame oil 2g
  • Jiang appropriate amount

Steps for I don't know

  • 1
    Onions, sips, cabbage, slash
  • 2
    The chickens cut through the stripes and cut the chickens across the cattle and sheep
  • 3
    The chicken is salted, the egg is purified and the ginger is evenly scratched, and the egg is absorbed into the chicken, and the corn starch is sequestered into the water. min
  • 4
    It takes about 10 minutes for the pot to burn open, shut the fire, a piece of chicken to go down, then a minimum fire to heat up for three minutes, and then shut down the fire
  • 5
    Chicken chops get water control
  • 6
    In the pot, the fragrance of oil and the fragrance of onions
  • 7
    I'm gonna go down to the cabbage and I'm gonna die
  • 8
    Go down to the chicken tablets and go back to the fire, and then add some wine
  • 9
    Salt, sugar, chickens, white pepper, vinegar and fire for a few moments. Turn off the fire
  • 10
    Out of the pan

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